Young chicken in Tkemali sauce

Description

Our Young Chicken in Tkemali Sauce is a refined Georgian specialty that balances tender poultry with the vibrant tang of Georgia’s famous plum sauce. Juicy young chicken is roasted or grilled until golden, then gently coated with a rich Tkemali sauce made from wild sour plums, garlic, coriander, and fresh herbs. The result is a perfect harmony of sweet, sour, and savory — a dish both elegant and deeply traditional. Served with fresh herbs and warm bread, it offers a true taste of Georgia’s countryside cuisine, where simplicity and bold flavors come together beautifully.