Veal Chashushuli

Description

Our Veal Chashushuli is a rich, traditional Georgian stew that showcases the depth and soul of the country’s cuisine. Tender veal pieces are slowly simmered in a thick tomato sauce infused with onions, garlic, chili, and a fragrant mix of Georgian spices such as Khmeli Suneli and fresh coriander. As it cooks, the flavors meld together, creating a hearty and aromatic dish with just the right balance of spice and warmth. Served piping hot with fresh bread or rice, this authentic Chashushuli delivers the essence of Georgian home cooking — comforting, flavorful, and deeply satisfying.