Traditional Georgian veal and potato skillet — juicy, aromatic, and perfectly seasoned, served hot and full of homemade flavor.
420.00Kč
Traditional Georgian veal and potato skillet — juicy, aromatic, and perfectly seasoned, served hot and full of homemade flavor.
Ojakhuri with Veal is a beloved Georgian family dish whose name literally means “family-style.” At Vazi Restaurant, we prepare it in the authentic way — tender pieces of veal are marinated with Georgian spices, then pan-fried together with golden potatoes, onions, and fresh herbs. The result is a rustic yet refined dish bursting with aroma and flavor: juicy meat, crispy potatoes, and the subtle warmth of coriander and paprika. Served sizzling hot in a traditional clay dish, Ojakhuri is a celebration of togetherness — comforting, hearty, and unmistakably Georgian.
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