Description
The legendary Kharcho is one of Georgia’s most iconic dishes — a hearty beef soup rich in flavor, aroma, and tradition. Tender chunks of slow-cooked beef are simmered in a tomato-based broth infused with garlic, onions, and the signature Georgian spice blend Khmeli Suneli. Crushed walnuts and tangy Tkemali (plum sauce) add depth and a subtle tartness that make this dish unforgettable. The result is a warm, comforting, and deeply satisfying soup that perfectly captures the essence of Georgian home cooking. Served steaming hot with fresh herbs and bread, Kharcho is the ultimate expression of Georgia’s love for bold, soul-nourishing flavors.




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