Adžapsandali (grilled vegetables)

Description

Adžapsandali is a classic Georgian dish bursting with Mediterranean-style freshness and rich aromas. This grilled vegetable medley combines tender eggplants, bell peppers, tomatoes, onions, and garlic, all slowly cooked together until they reach a perfect harmony of flavors. Seasoned with fresh coriander, basil, and Georgian spices, the result is a fragrant, colorful stew that celebrates the natural sweetness and smokiness of the vegetables. Served warm or cold, Adžapsandali is a staple of Georgian summer tables — light, healthy, and irresistibly flavorful. Perfect as a vegetarian main or a side dish to complement grilled meats or khachapuri.