Description

A traditional Georgian delicacy, Vegetables Filled with Walnut Stuffing (Nigvziani Badrijani and assorted vegetables) are a celebration of color and flavor. Fresh eggplants, bell peppers, and tomatoes are gently roasted and filled with a rich, aromatic paste made from finely ground walnuts, garlic, coriander, and Georgian spices. Each bite combines the creaminess of walnuts with the natural sweetness of the vegetables, creating a perfect balance of texture and taste. Served cold, this elegant starter is a staple of Georgian feasts and embodies the authentic, earthy flavors of the Caucasus region — a must-try for anyone seeking a true taste of Georgia in the heart of Prague.